Bugnay Fruit Wine
Bugnay 2014
The best fruit wines from the Philippines
Premium Philippine Fruit Wine Bugnay • Roselle • Dragon Fruit
Bugnay Fruit Wine
Bugnay 2014
The Collection
8 pieces
Bugnay Fruit Wine · 15%
$34.99
Roselle Fruit Wine · 10%
$34.99
Premium · 12%
$34.99
3 × 750ml · Gift set
$104.97
With Roselle 2020
$34.99
With Dragon Fruit Wine
$34.99
With Bugnay 2014
$34.99
2 × 750ml · Gift set
$69.98
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Our Story Heritage
Royale Wine is born in the Ilocos Region of the northern Philippines — a land of sun-warmed plains, sea winds and proud, patient craft.
We make wine from the fruits that define our landscape: the dark, wild bugnay berry, the ruby calyces of roselle and the vivid dragon fruit that thrives under the Ilocos sun. Every bottle keeps to a short, honest list — fruit juice, sugar and water — and is then given the one ingredient that cannot be rushed: time.
Bugnay, roselle and dragon fruit — the flavours of the Ilocos landscape, each with a character of its own.
Traditional ageing gives our wines depth, a velvet texture and a long, lingering finish.
Crafted in the Ilocos Region with local pride, and bottled for tables around the world.
Taste Profile & Ingredients
Three fruits, three characters. A short list of ingredients — and the patience to let each one speak.
Bugnay Fruit Juice, Sugar, Water
Offers a rich, full-bodied, smooth flavor profile with distinctive dark berry notes and a velvety, lingering finish, crafted with traditional aging processes for deep complexity.
Roselle Fruit Juice, Sugar, Water
Offers a uniquely refreshing, crisp, sweet-and-sour flavor profile that perfectly balances natural fruitiness and refreshing acidity.
Dragon Fruit Juice, Sugar, Water
A fresh perspective on the fruit wine experience — our premium Dragon Fruit Wine, cellared since 2017 and rich in tradition.
Signature Serves
Three cocktails that show another side of Philippine fruit wine — poured over ice and finished with a crisp, sparkling touch.
With Roselle 2020
Add ice, pour in roselle, then finish with a crisp sparkling touch.
With Dragon Fruit Wine
Pour over ice, add tropical flavors, then finish with a refreshing fizz.
With Bugnay 2014
Simmer gently, lightly crush the berries, then strain and cool.
Added to your cellar